Based with rice and soybean as raw materials, Monascus Red is produced by the liquid deep fermentation and unique extraction technology.
Characteristics of products
This product has high color value, good water solubility, good thermal stability, wide pH applicability, pure tonal, easy to use.
Application
Meat product, sausage, condiments, flour products, confectionary, puffed food, beverage, dairy products, egg products etc.
Usage
Dissolve it directly in water or 70% alcohol solution, and then add the ingredients, the dosage can be according to the color required. If dissolved in 50℃ hot water, shorten the dissolution time greatly.
Quality Index
Dry reduction
| Project | Powder | Liquid | ||||
| Color price,E1％1cm495±10nm | 80 | 100 | 150 | 6～20 | Oil soluble | Acid resistant |
| ≤6.0 | ||||||
| As（In As），mg/kg | ≤1.0 | |||||
| Pb（In Pb），mg/kg | ≤5.0 | |||||
| Citrus penicillin (in unit color price)，mg/kg | ≤0.04 | |||||
Executive standard: GB 1886.181
Packing: Aluminum foil bag for powder, packed in external carton, 200g bag, 1kg/bag, 5kg bag. The liquid is packed in plastic drums, in external carton, 5kg drums, 20kg drums. Can be packaged according to customer requirements.
Shelf life and storage: It should be sealed, placed in a ventilated, cool, dry place, strictly protected from light and heat, and prohibited from being mixed with toxic substances. In the case of complete packaging without unsealing, the shelf life powder is two years and the liquid is six months.