Classification list
Monascus Red
  • Monascus Red
  • Online
    Detailed content



    Characteristics of products:

    high color value

    good water solubility

    good thermal stability 

    wide pH applicability 

    pure tonal 

    easy to use


    Application:

    Meat product, sausage, condiments, flour products, puffed food, beverage, dairy products, confectionary, egg products etc.


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