Classification list
Monascus Yellow
  • Monascus Yellow
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    Detailed content


    Characteristics of products:

    high purity

    good optothermal stability

    wide pH applicability 

    good water solubility

    safe and easy to use


    Application:

    cooked meat products (such as salty chicken), confectionary, beverage, protein drinks, carbonated drinks, flavor drinks, solid beverage, dispensing wine, jelly, marinated egg etc. 


    Monascus Yellow.jpg

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