Characteristics of products:
adhesive force
high PH stability
heat resistance
safe to use
Application:
Fish - *improves texture in surimi and fish balls;
*improves the elasticity and firmness of the product;
*increases the market value.
Meat - *improves meat properties;
*restructures meat product;
*improves the production rate.
Daily - *increases the creaminess and gel strength;
*reduces the addition of solids;
*improve cheese texture and production rate.
Bakery - *improves the quality, tastes and appearance of the flour product;
*improves the functionality in gluten free flours.
Veg -*key part to Chiba Tofu;
*great helper to food for bionic vegetarian.