Classification list
Transglutaminase
  • Transglutaminase
  • Online
    Detailed content


    Characteristics of products:

    adhesive force

    high PH stability

    heat resistance

    safe to use


    Application:

    Fish - *improves texture in surimi and fish balls;

         *improves the elasticity and firmness of the product;

         *increases the market value.


    Meat - *improves meat properties;

          *restructures meat product;

          *improves the production rate.


    Daily - *increases the creaminess and gel strength;

          *reduces the addition of solids;

          *improve cheese texture and production rate.


    Bakery - *improves the quality, tastes and appearance of the flour product;

            *improves the functionality in gluten free flours.


    Veg -*key part to Chiba Tofu;

         *great helper to food for bionic vegetarian.


    Mixed colorants.jpg



    Previous:No more
    Next:Mixed colorants

    分享到